Let me tell you, I bow down to my slow cooker. It's a little workhorse. I use it on the reg, and for the purposes of this week's meal plan, I'm going to use it pretty much every day.
So, here's what we're eating:
Sloppy Joes, broccoli on the side
Pork Marrakesh over couscous (a new recipe for me; neither of my kids eat pork, so nuggets or cheese toast for them)
Beef and bean tacos, salad on the side
Chicken curry (low fat -we'll see how this turns out and if my kids will touch it)
Spicy Italian veggie soup with turkey meatballs (Hint: it's not that spicy) (Also: TURKEY MEATBALLS!)
Frozen lasagna (it's getting freezer burn in there)
Left over/take out night
I had dinner with my friend Jane last week and she made this awesome beet and goat cheese salad. I'm salivating just thinking of it. But, we talked food and cook books and I ordered three new ones she recommended. I can't wait to try out some new recipes for spring. I love me some seasonal cooking, and I'm really looking forward to eating fresh veggies again. I think we're going to get a CSA share this year, so we'll have lots of fresh, local produce. Yum.
So, what's for dinner folks? What are your favorite springtime dishes?